Fruits and Garnishes: Mastery Check - Free online Course on Food Preparation in the Home

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Lesson 9: Fruits and Garnishes

Mastery Check

Answer the following questions and then check your answers in the Answer Key at the back of this course manual. Do not submit your answers to Independent Study.

Before you proceed with this lesson, make sure you can answer the following questions. If you are unsure of an answer, study this lesson again.

Explain why there is no general guideline for selecting fresh fruits.
List the nutritional contributions of fruits.
Explain the best way to select canned and frozen fruits.
List the six categories of fruits and give an example from each.
Give some guidelines for storing fresh fruits.
Explain how you can know which apple is best for your recipe.

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