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Lesson 12: Meats

Answer each of these questions, then click "Check Answers" to see what your professor recommends.

Before you go further in the lesson, make sure you can answer the following questions. If you are unsure of an answer, study your readings again.

List five considerations when grilling foods, either with a charcoal or gas grill.
Explain the difference between grilling with direct heat and indirect heat.
List three food safety tips to keep in mind when grilling.
List three fire safety rules to keep in mind when grilling.
Explain how weather can have an effect on grilling.

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