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The following pictures represent common kitchen equipment used for measuring ingredients. In the blank next to each of the ingredients listed below, write the letter (or combination of letters) that indicate the proper way to measure the ingredient.
Drawings of measuring instruments.
  1. 2 cups flour
  2. 2/3 cup brown sugar
  3. 1/3 cup water
  4. 3 teaspoons salt
  5. 3/4 cup oats
  6. dash of cinnamon
  7. 1/2 cup sour cream
  8. 4 tablespoons water
  9. 3/4 teaspoon cocoa
  10. 3/4 cup milk
  11. 4 teaspoons cornstarch
  12. 1/8 cup chopped celery
  13. two carrots
  14. 1 2/3 cup pickle relish
  15. pinch of salt
  16. five slices processed cheese

What do the following common recipe abbreviations mean? (Remember your pretest.)

  1. tbsp.
  2. min.
  3. oz.
  4. qt.
  5. pt.
  6. gal.
  7. t.
  8. hr.
  9. doz.
  10. T.
  11. tsp.
  12. c.
  13. lb.

Using the recipe for Special Cookies below, change the measurements so that the recipe is doubled, and then change the measurements so the recipe is halved. If the amount is less than 1/4 cup, then tablespoon and teaspoon measurements are traditionally used.

  1. 1/2 cup shortening
  2. 1 cup sugar
  3. 2 eggs
  4. 1/4 cup milk
  5. 1 tsp. vanilla
  6. 1 1/4 cup flour
  7. 1 tsp. baking soda
  8. 1/2 tsp. salt
  9. 2 cups oats
  10. 2/3 cup raisins
  11. 1/2 cup chocolate chips
  12. makes about three dozen
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