Vegetables and Salads: Lesson 10, Page 7 - Free online Course on Food Preparation in the Home

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Lesson 10: Vegetables and Salads

Mastery Check

Answer the following questions and then check your answers in the Answer Key at the back of this course manual. Do not submit your answers to Independent Study.

Before you go further in the lesson, make sure you can answer the following questions. If you are unsure of an answer, study your readings again.

List two things that might distinguish a main dish salad from a side salad.
What type of salad greens should be rinsed before storing?
What is the best way to get salad greens into bite-size pieces?
Why is it important to use dry greens to make a salad?

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