Site Search




Course Navigation

Home| Course Catalog| Career Planning

Mastery Check

Answer the following questions and then check your answers in the Answer Key at the back of this course manual. Do not submit your answers to Independent Study

  1. Why would it be worth your effort to learn how to make a white sauce?
  2. How can you prevent lumps when making sauces and gravies?
  3. What is the danger of thickening sauces with eggs?
  4. How should you heat soups made with dairy products?
  5. How should you thicken soups and stews with flour?
  6. Which of the following is a guideline for using slow cookers?
  7. For best quality, ground dry seasonings should be replaced after how long?
  8. Dried herbs are about how much stronger than fresh herbs?
Our Network Of Sites:
Apply 4 Admissions.com              | A2ZColleges.com  | OpenLearningWorld.com  | Totaram.com
Anatomy Colleges.com                | Anesthesiology Schools.com  | Architecture Colleges.com | Audiology Schools.com
Cardiology Colleges.com            | Computer Science Colleges.com| Computer Science Schools.com| Dermatology Schools.com
Epidemiology Schools.com         | Gastroenterology Schools.com  | Hematology Schools.com     | Immunology Schools.com
IT Colleges.com                | Kinesiology Schools.com  | Language Colleges.com  | Music Colleges.com
Nephrology Schools.com             | Neurology Schools.com  | Neurosurgery Schools.com | Obstetrics Schools.com
Oncology Schools.com    | Ophthalmology Schools.com | Orthopedics Schools.com       | Osteopathy Schools.com
Otolaryngology Schools.com| Pathology Schools.com  | Pediatrics Schools.com  | Physical Therapy Colleges.com
Plastic Surgery Schools.com| Podiatry Schools.com  | Psychiatry Schools.com   | Pulmonary Schools.com 
Radiology Schools.com| Sports Medicine Schools.com| Surgery Schools.com | Toxicology Schools.com
US Law Colleges.com| US Med Schools.com | US Dental Schools.com

About Us |  Terms of Use | Contact Us | Partner with Us | Press Release | Sitemap | Disclaimer | Privacy Policy


©1999-2011 OpenLearningWorld . com - All Rights Reserved