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Identify the following statements about quick breads as true or false.
  1. For best results, use fresh baking powder and baking soda in quick bread preparation.
  2. The use of insulated pans has no effect upon baking time of quick breads.
  3. If you mix quick breads too much, they become tough.
  4. It is preferable to mix nut breads with a mixer.
  5. If your nut bread develops a large, lengthwise crack, you overmixed the batter.
  6. Loaf or muffin size should have no effect on cooking time for nut breads.
  7. If you have dark baking pans, try decreasing oven temp 25º to avoid over-browning.
  8. Baking soda and baking powder are interchangeable.
  9. Any form of fat (tub or stick margarine, butter, oil, shortening, reduced-fat spreads) can be successfully used in all quick bread recipes.
  10. If muffins turn out dry, it could be a result of too much flour, not enough baking time, or the oven being too hot.
  11. A good muffin has a peaked and smooth top.
  12. As a leavening agent, baking powder also requires acid to complete a leavening reaction.
  13. If you do not have a pastry blender or biscuit cutter, you cannot make biscuits.
  14. Kneading biscuit dough adds to their flaky texture.
  15. Too much mixing and handling of biscuit dough can result in tough biscuits.
  16. The entire pan should be greased when making quick bread loaves.
  17. Pancakes are an example of a quick bread.
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