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Mastery Check

Instructions:

Answer the following questions, then click Check Answers to see how you did on the assignment. You can save and/or print your answers after you check them.

Now that you have completed the readings, define each cooking term listed below. If you are unsure of a definition, please review the “Cooking Terms Glossary,” in Betty Crocker’s Cookbook.
  1. cube:
  2. mince:
  3. slice:
  4. dissolve:
  5. dice:
  6. chop:
  7. peel:
  8. grate:
  9. melt:
  10. season:
  11. coat:
  12. sauté:
  13. mix:
  14. steam:
  15. drain:
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