Lesson 3: Cooking Terms and Tools of the Kitchen: Large and Small EquipmentMastery CheckInstructions:Answer the following questions, then click Check Answers to see how you did on the assignment. You can save and/or print your answers after you check them. Now that you have completed
the readings, define each cooking term listed below.
If you are unsure of a definition, please review the
“Cooking Terms Glossary,” in Betty Crocker’s
Cookbook.
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